Search BSI Knowledge
Cookie Settings
20/30396469 DC | 18 Sep 2020 | BSI Knowledge
Standard
20/30396469 DC
BS EN ISO 23418. Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of foodborne bacteria. General requirements and guidance
Current
•
Published:
18 Sep 2020
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Microbiology
Food
Typing
Chromosomes
Bacteria
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
ISO/DIS 23418
ISBN
—
Publisher
BSI