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22/30451111 DC | 31 Mar 2022 | BSI Knowledge
Standard
22/30451111 DC
BS EN ISO 22935-2. Milk and milk products. Sensory analysis - Part 2. Recommended methods for sensory evaluation
Current
•
Published:
31 Mar 2022
Overview
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References
History
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Product Details
Descriptors
Assessed reliability
Training
Recruitment
Sensory analysis (food)
Dairy products
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
ISO/DIS 22935-2
ISBN
—
Publisher
BSI