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22/30451107 DC | 31 Mar 2022 | BSI Knowledge
Standard
22/30451107 DC
BS EN ISO 22935-1. Milk and milk products. Sensory analysis - Part 1. General guidance for the recruitment, selection, training and monitoring of assessors
Current
•
Published:
31 Mar 2022
Overview
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References
History
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Product Details
Descriptors
Dairy products
Sensory analysis (food)
Recruitment
Training
Assessed reliability
ICS Codes
03.100.30 Management of human resources
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
ISO/DIS 22935-1
ISBN
—
Publisher
BSI