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21/30430462 DC | 27 Jul 2021 | BSI Knowledge
Standard
21/30430462 DC
BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
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Published:
27 Jul 2021
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Product Details
Descriptors
Animal feed
Biochemical methods of analysis
Microbiological analysis
Food products
Food testing
Enterobacteriaceae
Bacteria
Vibrio
Pathogens
Microbiology
Biological analysis and testing
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
ISO 21872-1:2017/DAmd 1
ISBN
—
Publisher
BSI