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25/30509105 DC | 24 Jul 2025 | BSI Knowledge
Standard
25/30509105 DC
BS EN ISO 21415-2 Wheat and wheat flour — Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
Current
•
Published:
24 Jul 2025
Overview
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References
History
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Product Details
Descriptors
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ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO 21415-2
ISBN
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Publisher
BSI