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21/30407286 DC | 14 Sep 2021 | BSI Knowledge
Standard
21/30407286 DC
BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products - Part 2. Challenge tests to study inactivation potential and kinetic parameters
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Published:
14 Sep 2021
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Product Details
Descriptors
Microbiology
Microbiological analysis
Food testing
Tests
Products
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
ISO/DIS 20976-2
ISBN
—
Publisher
BSI