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22/30444986 DC | 15 Sep 2022 | BSI Knowledge
Standard
22/30444986 DC
BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
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Published:
15 Sep 2022
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Product Details
Descriptors
Microbiology
Food
Food industry
Standardized parameters
Organization and methods
Testing methods
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
ISO/CD 17468
ISBN
—
Publisher
BSI