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23/30452546 DC | 4 May 2023 | BSI Knowledge
Standard
23/30452546 DC
BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
Current
•
Published:
4 May 2023
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Product Details
Descriptors
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ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
ISO/AWI 16140-7
ISBN
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Publisher
BSI