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24/30492545 DC | 2 Dec 2024 | BSI Knowledge
Standard
24/30492545 DC
BS EN ISO 16140-4:2020/Amd 2 Microbiology of the food chain. Method validation - Part 4: Protocol for method validation in a single laboratory. Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms
Current
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Published:
2 Dec 2024
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Product Details
Descriptors
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ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
ISO 16140-4:2020/DAmd 2
ISBN
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Publisher
BSI