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19/30381318 DC | 22 Jan 2019 | BSI Knowledge
Standard
19/30381318 DC
BS EN ISO 11746. Rice. Determination of biometric characteristics of kernels
Current
•
Published:
22 Jan 2019
Overview
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Product Details
Descriptors
Chemical analysis and testing
Determination of content
Specimen preparation
Food testing
Rice
Cereals
Cereal food products
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO/DIS 11746:2019
ISBN
—
Publisher
BSI