Search BSI Knowledge
Cookie Settings
20/30382888 DC | 30 Jan 2020 | BSI Knowledge
Standard
20/30382888 DC
BS EN ISO 11132. Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel
Current
•
Published:
30 Jan 2020
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Terminology
Vocabulary
Sensory analysis
Sensory analysis (food)
Food testing
ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:
ISO/DIS 11132
ISBN
—
Publisher
BSI