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21/30389674 DC | 23 Nov 2021 | BSI Knowledge
Standard
21/30389674 DC
BS EN ISO 10272-1 AMD1. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. - Part 1. Detection method
Current
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Published:
23 Nov 2021
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Product Details
Descriptors
Enzyme assay
Testing conditions
Culture media
Biochemical methods of analysis
Culture techniques
Thermophiles
Food testing
Biological analysis and testing
Microbiological analysis
Animal feeding equipment
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
ISO 10272-1:2017/DAmd 1
ISBN
—
Publisher
BSI