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14/30301586 DC | 2 Jul 2014 | BSI Knowledge
Standard
14/30301586 DC
BS EN 203-2-8. Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paëlla cookers
Current
•
Published:
2 Jul 2014
Overview
Preview
References
History
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Product Details
Descriptors
Catering equipment
Frying pans
Deep fat fryers
Test methods
Energy consumption
Gas-powered devices
Efficiency
Performance
Cooking vessels
Safety measures
Cooking appliances
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
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ISBN
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Publisher
BSI