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16/30337790 DC | 29 Apr 2016 | BSI Knowledge
Standard
16/30337790 DC
BS EN 203-2-7. Gas heated catering equipment. Part 2-7. Specific requirements. Salamanders and rotisseries
Current
•
Published:
29 Apr 2016
Overview
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References
History
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Product Details
Descriptors
Fire safety
Grilling
Instructions for use
Gas-powered devices
Roasting
Cooking appliances
Safety measures
Test methods
Performance
Grills (cooking)
Catering equipment
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
Identical to:
EN 203-2-7
prEN 203-2-7
ISBN
—
Publisher
BSI