Search BSI Knowledge
Cookie Settings
20/30410946 DC | 21 May 2020 | BSI Knowledge
Standard
Withdrawn
20/30410946 DC
BS EN 203-2-4. Gas heated catering equipment - Part 2-4. Specific requirements. Fryers
Published:
21 May 2020
•
Withdrawn:
18 Jan 2022
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Safety measures
Energy consumption
Deep fat fryers
Efficiency
Temperature-rise limit
Safety devices
Test methods
Gas-powered devices
Cooking vessels
Catering equipment
Cooking appliances
Frying
Performance
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
Identical to:
prEN 203-2-4
ISBN
—
Publisher
BSI