Search BSI Knowledge
Cookie Settings
20/30397886 DC | 14 Apr 2020 | BSI Knowledge
Standard
Withdrawn
20/30397886 DC
BS EN 203-2-2. Gas heated catering equipment - Part 2-2. Specific requirements. Ovens
Published:
14 Apr 2020
•
Withdrawn:
7 Jan 2022
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Ovens (cooking appliances)
Energy conservation
Catering equipment
Heat loss
Cooking appliances
Installation
Overheating protection
Gas-powered devices
Safety measures
Maintenance
Testing conditions
Equipment safety
Combustion
Efficiency
Stability
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
Identical to:
prEN 203-2-2
ISBN
—
Publisher
BSI