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19/30384386 DC | 25 Feb 2019 | BSI Knowledge
Standard
Withdrawn
19/30384386 DC
BS EN 203-2-1. Gas heated catering equipment - Part 2-1. Specific requirements. Open burners and wok burners
Published:
25 Feb 2019
•
Withdrawn:
7 Jan 2022
Overview
Preview
References
History
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Product Details
Descriptors
Combustion products
Frying pans
Catering equipment
Test methods
Cooking vessels
Gas-powered devices
Energy consumption
Saucepans
Performance
Safety measures
Cooking appliances
Efficiency
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
Identical to:
prEN 203-2-1:2019
ISBN
—
Publisher
BSI