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19/30384383 DC | 25 Feb 2019 | BSI Knowledge
Standard
Withdrawn
19/30384383 DC
BS EN 203-1. Gas heated catering equipment - Part 1. General safety requirements
Published:
25 Feb 2019
•
Withdrawn:
9 Feb 2022
Overview
Preview
References
History
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Product Details
Descriptors
Safety devices
Catering equipment
Marking
Commercial
Fire safety
Cooking vessels
Performance testing
Gas-powered devices
Type testing
Cooking appliances
Cookers
Safety measures
Baking (food)
Food manufacturing equipment
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
Identical to:
prEN 203-1:2019
ISBN
—
Publisher
BSI