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26/30554399 DC | 2 Apr 2026 | BSI Knowledge
Standard
26/30554399 DC
BS EN 18338 Food authenticity - Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products
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•
Published:
2 Apr 2026
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Product Details
Descriptors
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ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/34/46
International relationships
Identical to:
EN 18338
ISBN
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Publisher
BSI