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25/30505845 DC | 17 Apr 2025 | BSI Knowledge
Standard
25/30505845 DC
BS EN 18179 Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity
Current
•
Published:
17 Apr 2025
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Product Details
Descriptors
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ICS Codes
67.120.20 Poultry and eggs
Committee
AW/34/46
International relationships
Identical to:
EN 18179
ISBN
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Publisher
BSI