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24/30457296 DC | 1 Feb 2024 | BSI Knowledge
Standard
24/30457296 DC
BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
Current
•
Published:
1 Feb 2024
Overview
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References
History
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Product Details
Descriptors
Chemical composition
Diameter
Cold-working
Circular shape
Dimensions
Inspection
Springs
Drawing (forming process)
Mechanical testing
Wires
Mechanical properties of materials
Unalloyed steels
Steels
ICS Codes
67.050 General methods of tests and analysis for food products
77.140.25 Spring steels
Committee
AW/34/46
International relationships
Identical to:
EN 18054
ISBN
—
Publisher
BSI