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19/30400773 DC | 24 Oct 2019 | BSI Knowledge
Standard
19/30400773 DC
BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
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Published:
24 Oct 2019
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Product Details
Descriptors
Food products
Food technology
Food testing
Radiation-induced chemical reactions
Cellulose
Paprika
Chemical analysis and testing
Spectrochemical analysis
Electron spin resonance spectroscopy
Strawberries
Ionizing radiation
ESR
Food
Tests
ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
Identical to:
prEN 1787
ISBN
—
Publisher
BSI