22/30451846 DC

BS EN 17855 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans

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Product Details

Descriptors

Food

Food technology

Testing

Food testing

Performance evaluation

Performance testing

Measurement

Quantitative analysis

Allergies

ICS Codes

07.100.30 Food microbiology

67.050 General methods of tests and analysis for food products

Committee

AW/275

International relationships

Identical to:

prEN 17855

ISBN

—

Publisher

BSI