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20/30419060 DC | 2 Jul 2020 | BSI Knowledge
Standard
20/30419060 DC
BS EN 17537. Food processing machinery. Tenderizing machines. Safety and hygiene requirements
Current
•
Published:
2 Jul 2020
Overview
Preview
References
History
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Product Details
Descriptors
Hazards
Cleaning
Safety devices
Food preparation equipment
Verification
Food manufacturing equipment
Food choppers
Butchery
Safety measures
Hygiene
Equipment safety
ICS Codes
67.260 Plants and equipment for the food industry
Committee
MCE/3/-/11
International relationships
Identical to:
prEN 17537
ISBN
—
Publisher
BSI