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16/30337114 DC | 21 Apr 2016 | BSI Knowledge
Standard
16/30337114 DC
BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
Current
•
Published:
21 Apr 2016
Overview
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Product Details
Descriptors
Calibration
Water
Coffee
Food products
Extraction
Mathematical calculations
Determination of content
Products
ICS Codes
67.140.20 Coffee and coffee substitutes
Committee
AW/275
International relationships
Identical to:
prEN 16987
ISBN
—
Publisher
BSI