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15/30323517 DC | 1 Jul 2015 | BSI Knowledge
Standard
15/30323517 DC
BS EN 16888. Food processing machinery. Cream whippers. Safety and hygiene requirements
Current
•
Published:
1 Jul 2015
Overview
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References
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Product Details
Descriptors
Food manufacturing equipment
Equipment safety
Health and safety requirements
Desserts
Mousse
Creams (food)
Hazards
Food products
Hygiene
Verification
Safety
ICS Codes
67.260 Plants and equipment for the food industry
Committee
MCE/3/5
International relationships
Identical to:
prEN 16888
ISBN
—
Publisher
BSI