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23/30469612 DC | 21 Apr 2023 | BSI Knowledge
Standard
23/30469612 DC
BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar - Part 1. 2H-NMR analysis of acetic acid
Current
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Published:
21 Apr 2023
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Product Details
Descriptors
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ICS Codes
67.220.10 Spices and condiments
Committee
AW/34/46
International relationships
Identical to:
EN 16466-1
ISBN
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Publisher
BSI