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26/30548147 DC | 22 Jan 2026 | BSI Knowledge
Standard
26/30548147 DC
BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Current
•
Published:
22 Jan 2026
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Product Details
Descriptors
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ICS Codes
07.100.30 Food microbiology
67.060 Cereals, pulses and derived products
Committee
AW/275
International relationships
Identical to:
prEN 15634-6:2026
ISBN
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Publisher
BSI