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21/30441613 DC | 11 Nov 2021 | BSI Knowledge
Standard
21/30441613 DC
BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods - Part 5. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
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Published:
11 Nov 2021
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Product Details
Descriptors
Biochemical methods of analysis
Qualitative analysis
Food testing
Allergies
Deoxyribonucleic acid
Food products
Mustard
Biochemistry
Nucleic acids
Sausages
ICS Codes
07.100.30 Food microbiology
67.120.10 Meat and meat products
Committee
AW/275
International relationships
Identical to:
prEN 15634-5
ISBN
—
Publisher
BSI