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21/30441610 DC | 11 Nov 2021 | BSI Knowledge
Standard
21/30441610 DC
BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods - Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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Published:
11 Nov 2021
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Product Details
Descriptors
Food testing
Qualitative analysis
Biochemical methods of analysis
Biochemistry
Nucleic acids
Deoxyribonucleic acid
Food products
Allergies
ICS Codes
07.100.30 Food microbiology
67.190 Chocolate
Committee
AW/275
International relationships
Identical to:
prEN 15634-3
ISBN
—
Publisher
BSI