BS EN 13806-2. Foodstuffs. Determination of trace elements - Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion
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Product Details
Descriptors
Determination of content
Food products
Atomic absorption spectrophotometry
Chemical analysis and testing
Food testing
Trace element analysis
Mercury
ICS Codes
67.050 General methods of tests and analysis for food products