Standard

22/30457012 DC

BS EN 13697. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)

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Product Details

Descriptors

Eumycophyta

Food manufacturing processes

Antiseptics

Count methods (microbiology)

Biological analysis and testing

Surfaces

Disinfectants

Industrial facilities

Bacteriocide-activity determination

Food products

Microbiological analysis

Domestic facilities

Bacteria count methods

Institutional facilities

Bacteria

ICS Codes

11.080.20 Disinfectants and antiseptics

71.100.35 Chemicals for industrial and domestic disinfection purposes

Committee

CH/216

International relationships

Identical to:

EN 13697

ISBN

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Publisher

BSI