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19/30400992 DC | 7 Nov 2019 | BSI Knowledge
Standard
19/30400992 DC
BS EN 12355. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
Current
•
Published:
7 Nov 2019
Overview
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References
History
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Product Details
Descriptors
Food industry
Health and safety requirements
Food manufacturing equipment
Hygiene
Food preparation equipment
Meat
Fish processing
Food manufacturing processes
ICS Codes
67.260 Plants and equipment for the food industry
Committee
MCE/3/5
International relationships
Identical to:
prEN 12355
ISBN
—
Publisher
BSI