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BS 7667-1:1993 | 15 May 1993 | BSI Knowledge
Standard
Withdrawn
BS 7667-1:1993
Assessors for sensory analysis - Guide to the selection, training and monitoring of selected assessors
Published:
15 May 1993
•
Withdrawn:
31 Jan 2013
Overview
Preview
References
History
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Product Details
Descriptors
Taste tests
Recruitment
Training
Personnel
Analysis of variance
Sensory analysis (food)
Food testing
Selection
Statistical testing
Olfactory analysis
ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:
ISO 8586-1:1993
ISBN
0 580 22160 1
Publisher
BSI