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BS 7667-2:1994 | 15 Nov 1994 | BSI Knowledge
Standard
Withdrawn
BS 7667-2:1994
Assessors for sensory analysis. - Guide to the selection, training and monitoring of experts
Published:
15 Nov 1994
•
Withdrawn:
30 Jun 2009
Overview
Preview
References
History
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Product Details
Descriptors
Sensory analysis
Personnel
Courses
Food products
Selection
Sensory analysis (food)
Performance testing
Grades (quality)
Training
Expertise
Food testing
ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:
ISO 8586-2:1994
ISBN
0 580 23506 8
Publisher
BSI