Standard

BS EN ISO 14902:2001

Animal feeding stuffs. Determination of trypsin inhibitor activity of soya products

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This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya products.

This trypsin inhibitor activity is indicative of the degree of toasting of these products.

The detection limit of the method is 0,5 mg/g.

Product Details

Descriptors

Food testing

Food technology

Soya beans

Food products

Animal feed

Degree of cooking

ICS Codes

65.120 Animal feeding stuffs

Committee

AW/10

International relationships

Identical to:

EN ISO 14902:2001

ISO 14902:2001

ISBN

0 580 38674 0

Publisher

BSI