Standard

BS EN ISO 661:2005

Animal and vegetable fats and oils. Preparation of test sample

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This British Standard is an adoption of an ISO standard. You can access the ISO version here.

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Product Details

Descriptors

Vegetable fats

Turbidity

Fats

Animal fats

Test specimens

Samples

Specimen preparation

Vegetable oils

Sampling methods

Animal oils

Food testing

Liquids

ICS Codes

67.200.10 Animal and vegetable fats and oils

Committee

AW/307

International relationships

Identical to:

EN ISO 661:2005/AC:2006

ISBN

978 0 580 60797 4

Publisher

BSI