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BS EN ISO 661:2005

Animal and vegetable fats and oils. Preparation of test sample

Current, Under Review

•

Published:

17 Nov 2005

Overview
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References
History
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Product Details
Descriptors
Vegetable fats
Turbidity
Fats
Animal fats
Test specimens
Samples
Specimen preparation
Vegetable oils
Sampling methods
Animal oils
Food testing
Liquids
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:

ISO 661:2003

EN ISO 661:2005/AC:2006

ISBN
978 0 580 60797 4
Publisher
BSI