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Standard
Withdrawn
BS EN ISO 5509:2001
Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids
Published:
15 Feb 2001
•
Withdrawn:
31 Mar 2011
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Product Details
Descriptors
Food products
Vegetable fats
Chemical analysis and testing
Methyl compounds
Fats
Vegetable oils
Gas chromatography
Animal oils
Esters (carboxylic)
Fatty acids
Specimen preparation
Animal fats
Soaps
Food testing
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 5509:2000
ISO 5509:2000
ISBN
0 580 34823 7
Publisher
BSI