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ISO 12966-2:2017 | 31 Mar 2017 | BSI Knowledge
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ISO 12966-2:2017
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters - Preparation of methyl esters of fatty acids
Current
•
Published:
31 Mar 2017
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Product Details
Descriptors
Specimen preparation
Gas chromatography
Esterification
Soaps
Methyl compounds
Esters (carboxylic)
Fatty acids
Determination of content
Chemical analysis and testing
Food testing
Fats
Vegetable oils
Vegetable fats
Animal oils
Animal fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
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Publisher
ISO