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BS EN ISO 8534:2017 - TC | 28 Feb 2017 | BSI Knowledge
Standard
BS EN ISO 8534:2017
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Current
•
Published:
28 Feb 2017
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Product Details
Descriptors
Food testing
Animal fats
Water content determination
Coulometric methods
Vegetable oils
Test specimens
Test equipment
Animal oils
Determination of content
Chemical analysis and testing
Vegetable fats
Fats
Karl Fischer method
Reproducibility
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
ISO 8534:2017
EN ISO 8534:2017
ISBN
978 0 580 94410 9
Publisher
BSI