Search BSI Knowledge
Cookie Settings
BS EN ISO 3596-2:2000 | 15 Nov 2000 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 3596-2:2000
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Rapid method using hexane extraction
Published:
15 Nov 2000
•
Withdrawn:
15 Oct 2001
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Non-saponifiable matter determination
Extraction methods of analysis
Chemical analysis and testing
Vegetable oils
Food products
Agricultural products
Fats
Vegetable fats
Oils
Hexane
Animal oils
Animal fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
ISO 3596-2:1988
ISBN
0 580 36660 X
Publisher
BSI