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BS EN ISO 18609:2001 | 15 Oct 2001 | BSI Knowledge
Standard
BS EN ISO 18609:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
Current, Under Review
•
Published:
15 Oct 2001
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Product Details
Descriptors
Extraction methods of analysis
Non-saponifiable matter determination
Vegetable fats
Animal fats
Hexane
Chemical analysis and testing
Vegetable oils
Animal oils
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 18609:2001
ISO 18609:2000
ISBN
0 580 38046 7
Publisher
BSI