BS EN ISO 3596-1:2000

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)

•

Visit the preview section for more information

Product Details

Descriptors

Vegetable oils

Vegetable fats

Determination of content

Oils

Dry weight determination

Chemical analysis and testing

Animal fats

Food testing

Solvent extraction methods

Animal oils

Fats

Testing conditions

Extraction methods of analysis

Non-saponifiable matter determination

ICS Codes

67.200.10 Animal and vegetable fats and oils

Committee

AW/307

International relationships

Identical to:

EN ISO 3596-1:2000

ISO 3596-1:1988

ISBN

0 580 17168 X

Publisher

BSI