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BS EN ISO 3596:2001

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

Current, Under Review

•

Published:

15 Oct 2001

Overview
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Product Details
Descriptors
Non-saponifiable matter determination
Vegetable oils
Extraction methods of analysis
Vegetable fats
Chemical analysis and testing
Oils
Food testing
Determination of content
Fats
Solvent extraction methods
Animal oils
Testing conditions
Dry weight determination
Animal fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:

EN ISO 3596:2001

ISO 3596:2000

ISBN
0 580 38045 9
Publisher
BSI