Search BSI Knowledge
Cookie Settings
BS EN ISO 3657:2003 | 3 Jul 2002 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 3657:2003
Animal and vegetable fats and oils. Determination of saponification value
Published:
3 Jul 2002
•
Withdrawn:
31 Jul 2013
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Vegetable oils
Chemical analysis and testing
Food testing
Saponification number
Animal oils
Animal fats
Vegetable fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 3657:2003
ISO 3657:2002
ISBN
0 580 39936 2
Publisher
BSI