Standard

BS ISO 10540-1:2003

Animal and vegetable fats and oils. Determination of phosphorus content - Colorimetric method

•

This part of ISO 10540 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.

This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 °C.

Product Details

Descriptors

Food products

Vegetable fats

Animal fats

Oils

Food testing

Colorimetry

Fats

Vegetable oils

Animal oils

Determination of content

Phosphorus

Chemical analysis and testing

ICS Codes

67.200.10 Animal and vegetable fats and oils

Committee

AW/307

International relationships

Identical to:

ISO 10540-1:2003

ISBN

0 580 41392 6

Publisher

BSI