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BS EN ISO 27107:2008 | 30 Mar 2004 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 27107:2008
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
Published:
30 Mar 2004
•
Withdrawn:
31 May 2010
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Product Details
Descriptors
Food testing
Chemical analysis and testing
Vegetable oils
Determination of content
Animal oils
Margarine
Peroxide number
Vegetable fats
Animal fats
Volumetric analysis
Potentiometric methods
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 27107:2008
ISO 27107:2008
ISBN
978 0 580 63601 1
Publisher
BSI