© British Standards Institution 2025
Site Map
Standard

BS EN ISO 27107:2010

Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination

Current

•

Published:

31 May 2010

Overview
Preview
References
History
Product Details
Descriptors
Vegetable oils
Food testing
Determination of content
Chemical analysis and testing
Vegetable fats
Peroxide number
Animal fats
Volumetric analysis
Potentiometric methods
Animal oils
Margarine
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:

EN ISO 27107:2010

ISO 27107:2008

ISBN
978 0 580 69814 9
Publisher
BSI