Search BSI Knowledge
Cookie Settings
BS EN ISO 3960:2008 | 31 May 2009 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 3960:2008
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Published:
31 May 2009
•
Withdrawn:
31 May 2010
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Animal fats
Food testing
Vegetable fats
Iodometry
Determination of content
Chemical indices
Vegetable oils
Peroxide number
Chemical analysis and testing
Animal oils
Fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 3960:2000
ISBN
978 0 580 55632 6
Publisher
BSI