Search BSI Knowledge
Cookie Settings
BS EN ISO 18395:2007 | 7 Jul 2005 | BSI Knowledge
Standard
BS EN ISO 18395:2007
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Current, Under Review
•
Published:
7 Jul 2005
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Food testing
Determination of content
Emulsifying agents
Vegetable fats
Animal fats
Fats
Vegetable oils
Chemical analysis and testing
Animal oils
Liquid chromatography
Chromatography
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 18395:2007
ISO 18395:2005
ISBN
978 0 580 58467 1
Publisher
BSI